You can’t control what you can’t predict: managing energy costs in food and drink

Energy costs, grid constraints and market volatility are putting pressure on food and drink manufacturers across the UK.

 

In this webinar, Enel X and Powerstar explore how businesses can take a more proactive approach to managing energy costs, improving resilience and unlocking value from flexible energy assets.

 

Watch the session to learn how battery storage, smart optimisation and demand-side flexibility can help food and drink manufacturers reduce exposure to energy volatility and create new revenue opportunities.

• Why energy costs are becoming harder for manufacturers to predict and manage
• How flexibility can help businesses respond to changing market conditions
• The role of battery storage and smart optimisation in reducing energy risk
• How manufacturers can participate in flexibility markets
• What to consider when assessing the commercial opportunity for your site

For many manufacturers, energy is no longer just an operational cost. It is a margin issue, a resilience issue and a strategic business priority.

 

This webinar explains how businesses can move from reacting to energy market volatility to actively managing it, using flexible assets, battery storage and expert market optimisation.

Hosted in partnership with the Food and Drink Federation, this session brings together Enel and Powerstar to discuss practical ways manufacturers can improve energy resilience, reduce risk and unlock commercial value from flexibility.